Curcurim Weight Loss
Curcurim weight loss can involve as little as adding a bit of curry to your food. What has curry and weight loss has in common?
Latest curcurim research shows while consuming food containing this ingredient results in less weight gain.
It can be achieved simply by adding a little of this yellowish spice to food we consume.
Curcumin is present in turmeric which is very common in many Asian dishes being also an important ingredient in curry and masak lemak.
Turmeric is used also as a dye for textile and for food coloring. Mustard and curry are the most common ones.
Curcumin represses growth of fat cells. It is thought this is due to its ability to prevent formation of new blood cells necessary for growth of new fat cells.
Body cannot build fat unless it creates new blood cells first; process known as angiogenesis.
Curcumin has many other medical uses. In addition to weight loss there is enough evidence it is beneficial in treatment and prevention of various diseases such as pancreatic cancer, Alzheimer’s disease, osteoporosis, skin cancer and there are studies conducted on many more. It is a great antioxidant and it also decreases cholesterol.
Curcurim Pain Relief, Curcurim and Cancer, Curcurim and Menstrual Cycle:
In natural healing it is used to reduce or end menstruation and also pain associated with childbirth, skin injuries and digestion problems. As a cosmetic product it is used in various creams for skin and in sunscreens.
Piperine (contained in black pepper) improves absorption of turmeric. It is sufficient to use small quantity of black pepper. In a trial it was used 16 parts of turmeric to 1 part of black pepper (ground) with significant improvement in absorption.
Curcurim weight loss can be used an addition to other means of weight loss to achieve even greater results.
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However, adding a little turmeric (curcurim; curry) to food on a daily bases alone will result in fat reduction.
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